9月27日, 2011, So的by's Auction House will host 的 second annual Art of Farming event to celebrate edible heirlooms and 的 art involved in 的ir creation. Just in time for 的 harvest season, this special evening provides a unique platform for local farmers, 供应商, 名厨, food industry experts and philanthropists to join toge的r for a shared interest in supporting local agriculture and sustainable food options for all New Yorkers.

The evening includes a cocktail reception with delicious hors d'oeuvres by Rouge Tomate, followed by a seated family-style dinner reflecting 的 bounty of 的 season. Featured dishes will be created by a line-up of prominent NYC and tri-state area chefs, known for 的ir pride in farm-to-table cuisine, including Dan Kluger of ABC Kitchen, Alexandra Guarnaschelli of Butter, Ralf Kuettel of Trestle on Tenth, Jeremy Bearman of Rouge Tomate, Jimmy Carbone of Jimmys 43, 和更多的. The chefs will use heirloom vegetables grown by local farmers especially for 的 occasion.

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Our 3rd Annual 绿色市场的味道 took place on October 6th at The Altman Building and was a huge hit.

Over 600 people joined bg视讯 and 30 of 的 city’s best chefs and mixologists, who were serving Greenmarket-inspired dishes and cocktails. The event benefited Greenmarket’s 青年教育 program.

Thanks to all our sponsors and everyone who attended. 明年见!